Celebrate Mom At Fogo de Chão This Mother's Day!

On Sunday, May 8, Fogo de Chão Brazilian Steakhouse welcomes families to celebrate Mother’s Day with a culinary journey through Southern Brazil. Guests can enjoy selections such as the house specialty picanha sirloin, filet mignon, ribeye, lamb chops, center cut bone-in pork chop, and chicken wrapped in bacon. As a special gift, Moms who dine on Mother’s Day weekend will receive a Dining Card good for a complimentary lunch or dinner on their next visit! {We were provided a complimentary dining experience at our local Fogo de Chão (in Atlanta) in exchange for this post}

Gluten-Free? Have Your Bison Burger and the Bun Too at Ted's Montana Grill?

Just ten years ago, gluten-intolerance levels were at 1 in 2,500 worldwide. Today, gluten intolerance affects 1 in 133 people. With the rise of Celiac disease diagnoses expected to reach 60 percent by 2019, along with the increase of people choosing to eat gluten-free for a healthier diet, gluten-free options are in high demand when dining out. Thankfully, Ted’s Montana Grill has added gluten-free buns from Pure Knead bakery to its menu. In fact, Ted’s Montana Grill has an entire gluten-free menu, including gluten-free fries made through a detailed frying process that are perfect to accompany your bison burger! {Complimentary meal at a local Ted's Montana Grill was provided}