The hubby's meal: Bison Delmonico, Parmesan Roasted Broccoli, and Salt & Pepper Onion Rings |
With February being the new January, now is the perfect time to make it your resolution to eat adventurous. Be bold in your cuisine by switching beef for bison to experience not only a sweet, juicy, tender and delectable meat, but enjoy the health benefits of the lean, nutritious protein. {An excellent night of dining was provided by Ted's Montana Grill (Mall of Georgia location) in exchange for this post}