Sangria Rosa |
Mom works hard - don't you think she deserve a drink? Include a yummy cocktail with brunch or dinner for Mother's Day with Rosa Regale! {Product provided for review/feature consideration}
Sangria Rosa
Created by Angelica Sbai at Bravo Brio Restaurant Group
1 Whole Strawberry & 1 Pineapple Cube
1 ½ oz. Sobieski Raspberry
½ oz. Simple Syrup
½ oz. Lime Juice
1 ½ oz. Rosa Regale
1 oz. Soda
Muddle strawberry and pineapple. Add ice, Sobieski Raspberry, simple syrup, and lime juice, and shake. Add Rosa Regale and soda to shaker, swirl and strain into a Collins glass with fresh ice. Garnish with pineapple leaf and skewered pineapple & strawberry.
Or just pour some delicious Rosa Regale in a flute all on its own - it's fizzy and yummy and refreshing. Mom will thank you! Until next time...
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