Celebrate National Cheeseburger Day with Cluck 'N Moo!

Did you know that today, September 18th, is National Cheeseburger Day? Celebrate with Cluck 'N Moo Grass Fed Beef and Chicken Burgers - the first and only half-chicken (50%) and half-beef (50%) burger! It's made from antibiotic and hormone free, humanely raised chickens and grass-fed cows and contains 52% less fat, 34% fewer calories and 57% less saturated fat than a typical grass-fed beef burger. {Product provided for review/feature consideration}

The burgers are 100% good-for-you, delicious, and registered dietician {and mommy} approved! We just tried out this yummy recipe using Cluck 'N Moo:

Cluck 'N Moo™ Gorgonzola Blue Cheese Burger Recipe

Ingredients:
• 1 lb. ground sirloin or butcher's grind meatloaf mix
• 2 tsp salt
• 2 1/2 tsp cracked fresh pepper
• 1 tsp garlic powder
• 1/4 lb. Cluck 'n Moo Ground
• 1 yellow onion, sliced
• 1 T butter
• 1/2 C ketchup
• 1 adobo pepper with 1 tsp sauce
• 4 hamburger buns


Directions:
• Prepare gas grill or coals for grilling.
• In a saucepan, melt butter over medium heat. Add onions, 1 tsp salt and 1/2 tsp pepper to taste and sauté for 15 minutes, stirring occasionally so onions soften but don't brown.
• In a medium sized bowl, gently combine beef with garlic powder, 1 tsp salt and 2 tsp pepper. Don't over mix or the meat will become tough when grilled. Divide into four sections and gently form patties. Set aside.
• In a small food processor, chop adobo pepper and sauce until finely combined. Add ketchup and combine. Taste for heat, add more ketchup if it's too spicy.
• When coals or grill is hot, put patties on grill, turning only once. Once turned, top with Gorgonzola to melt. Cook patties to your preferred doneness. Add buns to the grill to toast. Pull both from grill when done.
• Assemble buns with burgers and sautéed onions, and top with adobo ketchup and fix-ins.

Mine didn't turn out as picture perfect as above, but they certainly were delicious! You can visit Cluck 'N Moo on the web to find a retailer near you. If you try the recipe, leave a comment below and let me know how you enjoyed it! Until next time...